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David Palacios Rubio

David Palacios Rubio



Born in Barcelona, I have developed my professional career in different media outlets, companies and public institutions.  

A few years ago, travel and food became my biggest passions and since then I believe that they are one of the most genuine ways to know more about a country, a city, a neighbourhood or a whole culture.

I like discovering that luxury hotel in a remote town in the Alps, that Michelin chef that serves local and seasonal products in London, that family-owned winery in Alsace that produces small batches of wine for several generations or that tiny World's 50 Best bar in Los Angeles suburbs that presents exclusive cocktail creations.

One of the most rewarding moments for me is not only having the chance to live all this in first person but being able to share my experiences and tips with the audience of magazines and social media.

Wanderlust, the strong desire to travel and discover new places, is without any doubt a word that describes me perfectly. Do you want to know more about my next travel adventure?


Partners I have the pleasure to work with.


My philosophy.

“The challenge in fiction is to write a terrific story. The challenge in journalism is to communicate solid, objective information. The challenge in creative non-fiction is to do it both and to do it well.”

— Lee Gutkind

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